Cucinare

From 15 to 17 February 2020
12/09/2019

The new fair dedicated to the world of “foodies” and hospitality professionals.

COOKING wants to encourage the ever growing  interest in the world of enogastronomy by involving in a single project the professional target and the ordinary kitchen enthusiast.

PRODUCTS:

Exhibitors:

– wineries, breweries and distilleries;

– salami factories, dairies, oil mills;

– producers of pasta, pastry and bakery products;

– beekeepers, producers of jams, mustards, condiments and derivatives, fruit, fish products, spices;

– accessories, furniture and furnishing accessories for professional kitchens;

– equipment for cooking, refrigeration, washing and preparation for bars, restaurants, catering and hotels.

Further information are available at the following link: http://www.cucinare.pn/

OPENING TIME:
09.30 - 19.30

LOCATION:
Pordenone Fiere Hall 7, 8, 9

PERIODICITY:
Yearly

TARGET:
Professionala and enthusiasts