Cucinare

From 14 to 17 May 2021

The new fair dedicated to the world of “foodies” and hospitality professionals.

COOKING wants to encourage the ever growing  interest in the world of enogastronomy by involving in a single project the professional target and the ordinary kitchen enthusiast.

PRODUCTS:

Exhibitors:

– wineries, breweries and distilleries;

– salami factories, dairies, oil mills;

– producers of pasta, pastry and bakery products;

– beekeepers, producers of jams, mustards, condiments and derivatives, fruit, fish products, spices;

– accessories, furniture and furnishing accessories for professional kitchens;

– equipment for cooking, refrigeration, washing and preparation for bars, restaurants, catering and hotels.

Further information are available at the following link: http://www.cucinare.pn/

OPENING TIME:
09.30 - 19.30

LOCATION:
Pordenone Fiere Hall 2, 3, 4

PERIODICITY:
Yearly

TARGET:
Professionala and enthusiasts