The new fair dedicated to the world of “foodies” and hospitality professionals.
COOKING wants to encourage the ever growing interest in the world of enogastronomy by involving in a single project the professional target and the ordinary kitchen enthusiast.
– wineries, breweries and distilleries;
– salami factories, dairies, oil mills;
– producers of pasta, pastry and bakery products;
– beekeepers, producers of jams, mustards, condiments and derivatives, fruit, fish products, spices;
– accessories, furniture and furnishing accessories for professional kitchens;
– equipment for cooking, refrigeration, washing and preparation for bars, restaurants, catering and hotels.
Further information are available at the following link: http://www.cucinare.pn/
09.30 - 19.30
Pordenone Fiere Hall 2, 3, 4
Professionala and enthusiasts