From 01 to 09 March 2025

The new fair dedicated to the world of “foodies” and hospitality professionals.

COOKING wants to encourage the ever growing  interest in the world of enogastronomy by involving in a single project the professional target and the ordinary kitchen enthusiast.



– wineries, breweries and distilleries;

– salami factories, dairies, oil mills;

– producers of pasta, pastry and bakery products;

– beekeepers, producers of jams, mustards, condiments and derivatives, fruit, fish products, spices;

– kitchen accessories.

Further information are available at the following link:

Pordenone Fiere Hall 5bis-ter